VIVID CHARCOAL BBQ
Museum of Sydney Forecourt
5pm-9pm
Thu-Sat nights
May 23-June 14
Looking for a quick and easy dinner option to enjoy while you take in the lights? This Way Canteen is firing up the barbie with a trio of tasty kebabs.
Just order inside at the counter, get your colour-coded ticket, then swing by the BBQ to collect.
You’re welcome to pull up a spot in the courtyard or grab yours to go.
Available every Thursday, Friday, and Saturday night from 5-9pm during Vivid, May 23-June 14.
THE MENU
CHARCOAL CHICKEN KEBAB — 16
ROAST SESAME SLAW, GARLIC, SOY VERDE
CHARCOAL LAMB SHOULDER KEBAB — 18
ROAST SESAME SLAW, GARLIC, HOUSE BBQ SAUCE
CHARRED EGGPLANT WRAP — 16
SHALLOT, BEAN SPROUT, CABBAGE, AIOLI, SPICY TOMATO SAMBAL
BBQ will close in the event of bad weather. 10% surcharge applies to all bills on weekends, and 15% on public holidays.